ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS

The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)- isoalpha acids. La présente invention concerne un procédé de production d'un agent d'amertume de bière par bioconversion cataly...

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Bibliographische Detailangaben
Hauptverfasser:	WILLIAMS, KATRINA, JONES, MATTHEW BLAKE, BERDAHL, DONALD RICHARD, WHALEN, KATIE, BUFFIN, BRIAN PATRICK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)- isoalpha acids. La présente invention concerne un procédé de production d'un agent d'amertume de bière par bioconversion catalysée par enzyme d'acides isoalpha dérivés de houblon en acides dihydro-(rho)-isoalpha.