METHOD FOR IMPROVED PRODUCTION OF A SWEETENER

The invention relates to an improved method for producing isomalt from a carbohydrate mix containing isomaltulose and saccharose. La présente invention concerne un procédé amélioré permettant la production d'isomalt à partir d'un mélange d'hydrates de carbone composé d'isomaltulo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HAJI BEGLI, ALIREZA, KROENER, CHRISTINE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an improved method for producing isomalt from a carbohydrate mix containing isomaltulose and saccharose. La présente invention concerne un procédé amélioré permettant la production d'isomalt à partir d'un mélange d'hydrates de carbone composé d'isomaltulose et de saccharose.