FOOD STABILISING COMPOSITION COMPRISING PLANT-DERIVED INHIBITORS OF FATTY ACID OXIDATION

The present invention relates to a food stabilising composition comprising at least one plant derived inhibitor of fatty acid oxidation, processes for providing such compositions and methods and uses of the compositions and foodstuffs comprising such compositions La présente invention concerne une c...

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Bibliographische Detailangaben
Hauptverfasser:	TENON, MATHIEU, HEUDRE, MELANIE MARIE-PAULE PATRICIA, BIRTIC, SIMONA, PIERRE, FRANCOIS-XAVIER, BILY, ANTOINE CHARLES, VANTIEGHEM, BERENGERE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a food stabilising composition comprising at least one plant derived inhibitor of fatty acid oxidation, processes for providing such compositions and methods and uses of the compositions and foodstuffs comprising such compositions La présente invention concerne une composition de stabilisation d'aliments comprenant au moins un inhibiteur, dérivé de plantes, d'oxydation d'acides gras, des procédés pour obtenir de telles compositions et des procédés et des utilisations des compositions et des denrées alimentaires comprenant de telles compositions.