PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT

The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JIMENEZ, LUCIANA, GULDAGER, HELLE SKOV, BIRKELUND, MIMI, JANZEN, THOMAS, PIROIS-BLIN, SABRINA, ODINOT, JEAN-MARIE, BLOC, VIRGINIE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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