LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES
The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures. La présente invention concerne de nouveaux peptides améliorés ou de...
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| creator | SMITH, PERNILLE VOJINOVIC, VOJISLAV ECKHARDT, THOMAS SCHOLLER, CHARLOTTE ELISABETH GRUNER VAN DEN BRINK, JOHANNES MAARTEN RAJ, HANS |
| description | The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
La présente invention concerne de nouveaux peptides améliorés ou des peptides dimères présentant une activité enzymatique bêta-galactosidase ainsi que des procédés améliorés pour la réduction de la teneur en lactose dans des compositions en particulier à basses températures. |
| format | Patent |
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La présente invention concerne de nouveaux peptides améliorés ou des peptides dimères présentant une activité enzymatique bêta-galactosidase ainsi que des procédés améliorés pour la réduction de la teneur en lactose dans des compositions en particulier à basses températures.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181018&DB=EPODOC&CC=CA&NR=3059279A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181018&DB=EPODOC&CC=CA&NR=3059279A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, PERNILLE</creatorcontrib><creatorcontrib>VOJINOVIC, VOJISLAV</creatorcontrib><creatorcontrib>ECKHARDT, THOMAS</creatorcontrib><creatorcontrib>SCHOLLER, CHARLOTTE ELISABETH GRUNER</creatorcontrib><creatorcontrib>VAN DEN BRINK, JOHANNES MAARTEN</creatorcontrib><creatorcontrib>RAJ, HANS</creatorcontrib><title>LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES</title><description>The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
La présente invention concerne de nouveaux peptides améliorés ou des peptides dimères présentant une activité enzymatique bêta-galactosidase ainsi que des procédés améliorés pour la réduction de la teneur en lactose dans des compositions en particulier à basses températures.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDycXQOcQx2VXD1i4r0dQ1WCPcM8VDw9A0I8g9zdVEASnqGeYZEKjiGKPj4hyuEuPoGuAY5hoQGuQbzMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JJ4Z0djA1NLI3NLR0NjIpQAAIp7KOw</recordid><startdate>20181018</startdate><enddate>20181018</enddate><creator>SMITH, PERNILLE</creator><creator>VOJINOVIC, VOJISLAV</creator><creator>ECKHARDT, THOMAS</creator><creator>SCHOLLER, CHARLOTTE ELISABETH GRUNER</creator><creator>VAN DEN BRINK, JOHANNES MAARTEN</creator><creator>RAJ, HANS</creator><scope>EVB</scope></search><sort><creationdate>20181018</creationdate><title>LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES</title><author>SMITH, PERNILLE ; VOJINOVIC, VOJISLAV ; ECKHARDT, THOMAS ; SCHOLLER, CHARLOTTE ELISABETH GRUNER ; VAN DEN BRINK, JOHANNES MAARTEN ; RAJ, HANS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3059279A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, PERNILLE</creatorcontrib><creatorcontrib>VOJINOVIC, VOJISLAV</creatorcontrib><creatorcontrib>ECKHARDT, THOMAS</creatorcontrib><creatorcontrib>SCHOLLER, CHARLOTTE ELISABETH GRUNER</creatorcontrib><creatorcontrib>VAN DEN BRINK, JOHANNES MAARTEN</creatorcontrib><creatorcontrib>RAJ, HANS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SMITH, PERNILLE</au><au>VOJINOVIC, VOJISLAV</au><au>ECKHARDT, THOMAS</au><au>SCHOLLER, CHARLOTTE ELISABETH GRUNER</au><au>VAN DEN BRINK, JOHANNES MAARTEN</au><au>RAJ, HANS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES</title><date>2018-10-18</date><risdate>2018</risdate><abstract>The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
La présente invention concerne de nouveaux peptides améliorés ou des peptides dimères présentant une activité enzymatique bêta-galactosidase ainsi que des procédés améliorés pour la réduction de la teneur en lactose dans des compositions en particulier à basses températures.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES |
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