FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES

This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectiona...

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Bibliographische Detailangaben
Hauptverfasser:	OZER, CANAN, YILDIZ, ERHAN, YANG, XIN, WU, BICHENG, UZUNALIOGLU, DILEK, LODUCA, CATERINA, NAGULESWARAN, NAGUL, ROA, BRANDON
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream. La présente invention concerne des concentrés de protéines de féverole à petits grains traités par la chaleur et l'humidité présentant entre environ 50 % et environ 73 % de protéine, d'environ 0,1 % à environ 8 % en poids d'amidon, et entre environ 0,1 % et environ 9 % de graisse, et l'utilisation desdits concentrés dans des substances alimentaires, notamment par exemple des émulsions, des pâtes à tartiner, et de la crème glacée.