EDIBLE BIO-ACTIVE FILMS BASED ON CHITOSAN OR A MIXTURE OF QUINOA PROTEIN-CHITOSAN; SHEETS HAVING CHITOSAN-TRIPOLYPHOSHATE-THYMOL NANOPARTICLES; PRODUCTION METHOD; BIO-PACKAGING COMPRISING SAME; AND USE THEREOF IN FRESH FRUIT WITH A LOW PH

EDIBLE BIO-ACTIVE FILMS BASED ON CHITOSAN OR A MIXTURE OF QUINOA PROTEIN-CHITOSAN; SHEETS HAVING CHITOSAN-TRIPOLYPHOSHATE-THYMOL NANOPARTICLES; PRODUCTION METHOD; BIO-PACKAGING COMPRISING SAME; AND USE THEREOF IN FRESH FRUIT WITH A LOW PH

The invention relates to edible bio-active films comprising: a matrix material such as a sheet of paper formed by chitosan of a high molecular weight or a mixture of high-molecular-weight chitosan and an aqueous extract of extracted quinoa proteins at pH 11; and one or more layers of a composition o...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CARO FUENTES, NELSON, ABUGOCH JAMES, LILIAN, TAPIA VILLANUEVA, CRISTIAN
Format: Patent
Sprache:eng ; fre
Schlagworte:
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
LAYERED PRODUCTS
LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES
NANOTECHNOLOGY
PERFORMING OPERATIONS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
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Beschreibung
Zusammenfassung:The invention relates to edible bio-active films comprising: a matrix material such as a sheet of paper formed by chitosan of a high molecular weight or a mixture of high-molecular-weight chitosan and an aqueous extract of extracted quinoa proteins at pH 11; and one or more layers of a composition of a printable suspension of nanoparticles, formed by a solution of low-molecular-weight chitosan and thymol with sodium tripolyphosphate dispersed in glycerol. The invention also relates to: a method for preparing said edible bio-active films; the use of the edible bio-active films; bio-packaging comprising same; method for creating said bio-packaging; and the use thereof. La présente invention concerne des films bioactifs comestibles qui comprennent: - un matériau matriciel tel qu'une feuille de papier constituée de chitosane de haut poids moléculaire ou d'un mélange de chitosane de haut poids moléculaire et d'extrait aqueux de protéines de quinoa extraites à un pH de 11; et - une ou plusieurs couches d'une composition de suspension imprimable de nanoparticules formée d'une solution de chitosane de faible poids moléculaire et de thymol avec du tripolyphosphate de sodium dispersée dans du glycérol. L'invention porte également sur un procédé de préparation desdits films bioactifs comestibles; sur l'utilisation desdits films bioactifs comestibles; sur des biocontenants comprenant ces derniers; sur un procédé de formation desdits biocontenants; et sur l'utilisation de ces derniers.