CITRUS FIBERS AND APPLICATIONS THEREOF

The present invention relates to dry citrus fibers having a moisture content of at most 20 wt% relative to the total amount of citrus fiber and having a storage modulus (G') of at least 280 Pa, wherein said dry citrus fibers have a pH of between 4.0 and 8.7 L'invention concerne des fibres...

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Bibliographische Detailangaben
Hauptverfasser:	MOELANTS, KATLIJN, DEBON, STEPHANE JULES JEROME, WILLEMSEN, KATLEEN LUCIEN FIANE DAISY, PANOZZO, AGNESE, WALLECAN, JOE, DESMET, CHRISTINA, HENDRICKX, MARC EVARIST GUSTAAF
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to dry citrus fibers having a moisture content of at most 20 wt% relative to the total amount of citrus fiber and having a storage modulus (G') of at least 280 Pa, wherein said dry citrus fibers have a pH of between 4.0 and 8.7 L'invention concerne des fibres d'agrume sèches ayant une teneur en humidité d'au plus 20% en poids par rapport à la quantité totale de fibres d'agrume, et ayant un module de conservation (G') d'au moins 280 Pa, lesdites fibres d'agrume sèches présentant un pH compris entre 4,0 et 8,7.