STABLE FLAVOR COMPOSITIONS CONTAINING MINT LEAVES

Flavor compositions containing mint leaves are provided. The flavor compositions further include a mint flavor, such as oils and extracts containing menthol. The flavor compositions can be used in confectionery products, such as chewing gums. Specifically, flavor compositions are provided that inclu...

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Bibliographische Detailangaben
Hauptverfasser:	TIAN, MINMIN, DABSON, SHANNA, TRAN, LISA, JOHNSON, SONYA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Flavor compositions containing mint leaves are provided. The flavor compositions further include a mint flavor, such as oils and extracts containing menthol. The flavor compositions can be used in confectionery products, such as chewing gums. Specifically, flavor compositions are provided that include mint flavor and mint leaves, and which can be stable against microbial growth and have enhanced color and flavor. L'invention concerne des compositions aromatisantes contenant des feuilles de menthe. Ces compositions arômatisantes contiennent également un arôme de menthe, tel que des huiles et des extraits contenant du menthol. Les compositions selon l'invention peuvent être utilisées dans des produits de confiserie, tels que des gommes à mâcher. L'invention concerne en particulier des compositions arômatisantes contenant un arôme de menthe et des feuilles de menthe, qui peuvent être stables par rapport à la croissance microbienne et qui présentent une couleur et un arôme améliorés.