PREPARATION OF A BAKED PRODUCT COMPRISING FIBERS TREATED BY A CELLULASE

PREPARATION OF A BAKED PRODUCT COMPRISING FIBERS TREATED BY A CELLULASE

The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: NIEMANN, HELLE
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produce a baked product. La présente invention concerne un procédé d'amélioration des propriétés d'un produit cuit riche en fibres consistant à traiter les fibres avec une cellulase pendant au moins 15 minutes ; à mélanger les fibres traitées avec la cellulase avec de la farine et d'autres ingrédients de cuisson afin d'obtenir une pâte ; et à cuire la pâte pour obtenir un produit cuit.