DEVICE FOR THE CONVERSION OF NON POTABLE WATER INTO ECOLOGICAL DRINKING WATER

The invention includes: 1. One or more stainless boiling chambers 2. Mechanisms for low cost heat production, 3. Mechanisms channeling air molecules flow into the non potable water chambers or mechanisms absorbing air from the drinking water chambers and other chambers and mechanisms of the system, through folded long and spacious tube in a grid shape or in the form of cyclic coil, thus reducing water vapor pressure [BERNOULLI], lowering boiling temperature and increasing evaporation rate, 4. An intermediate chamber to separate water vapor from the droplets of non-drinking water, 5.A tank to feed boiling chambers 6.A single or dual function thermostat or a system of two thermostats, 7. Ion trapping mechanism, 8. Mechanisms for cooling, refrigeration, compression, ice packs and fans to condense water vapor, 9. An electromagnetic valve, or a tubular electropump, when the feed of water is incapable, level limit sensors, electromagnetic switch, electrical relays, timer, power supply switch, optical isolators, power amplifier, 10. Mechanism with a diode (single passage) valve and float (floater) 11. Water vapor transport mechanisms, 12. Collection chambers for drinking water, 13. Expansion (discharge-relief) and non-return valves, 14. Mechanism adding magnesium, potassium and other elements, 15, Mechanism for exit (extraction) of the brine 16. A microprocessor or microcontroller that coordinates the operation of the system. Generally (overall), this device that converts non potable water into ecological potable (drinking) water presents (displays) great potential, (outlook) which can be done in order to be environmentally friendly with less thermal pollution and waste, without using any filters or membranes, since whatsoever, it can produce potable water, respecting (abiding) all hygienic conditions and requirements. L'invention comprend :1. Une ou plusieurs chambres d'ébullition inoxydables, 2. Des mécanismes pour la production de chaleur à faible coût,3. Des mécanismes canalisant un flux de molécules d'air dans les chambres d'eau non potable ou des mécanismes absorbant l'air des chambres d'eau potable et d'autres chambres et des mécanismes du système, par le biais d'un tube plié long et spacieux en forme de grille ou sous la forme d'un serpentin cyclique, ce qui réduit la pression de vapeur d'eau [BERNOULLI], abaisse la température d'ébullition et augmente la vitesse d'évaporation, 4. Une chambre intermédiaire pour séparer la vapeur d'eau des gouttelettes d'e