ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME

The present disclosure relates to a method of preparing non-gelatin soft capsules filled with an edible semi-solid or liquid material, the method comprising the general step of thermoforming a gelified film (membrane) into capsule that will be filled with (primarily) food and/or beverages. La présen...

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Bibliographische Detailangaben
Hauptverfasser:	DESJARDINS, DAVID, LECLAIR BISSON, DIANE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present disclosure relates to a method of preparing non-gelatin soft capsules filled with an edible semi-solid or liquid material, the method comprising the general step of thermoforming a gelified film (membrane) into capsule that will be filled with (primarily) food and/or beverages. La présente invention concerne un procédé de préparation de capsules molles non gélatineuses remplies d'une substance comestible semi-solide ou liquide, le procédé comprenant l'étape générale de thermoformation d'un film gélifié (membrane) pour obtenir une capsule qui sera remplie (principalement) avec un aliment et/ou des boissons.