LIPID COMPOSITIONS FOR IMPROVING SLEEP

The present invention refers to a method for one or both of improving sleep in a subject and treating at least one sleep problem in a subject. The method comprises administering to the subject an edible lipid composition which comprises a vegetable- derived fat source, wherein the fat source is a tr...

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Bibliographische Detailangaben
Hauptverfasser:	BAR-YOSEPH, FABIANA, LIFSHITZ, YAEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention refers to a method for one or both of improving sleep in a subject and treating at least one sleep problem in a subject. The method comprises administering to the subject an edible lipid composition which comprises a vegetable- derived fat source, wherein the fat source is a triglyceride fat source comprising triglycerides with 15-55% palmitic acid moieties out of the total fatty acids, and wherein the level of palmitic acid moieties at the sn-2 position of the glycerol backbone is at least 30% of total palmitic acid. La présente invention concerne un procédé permettant d'améliorer le sommeil chez un sujet et/ou de traiter au moins un problème lié au sommeil chez un sujet. Le procédé consiste à administrer au sujet une composition lipidique comestible qui comprend une source de lipides d'origine végétale, dans lequel la source de lipides est une source de triglycérides comprenant des triglycérides contenant 15 à 55 % de fractions d'acide palmitique par rapport au total des acides gras, et dans lequel le taux des fractions d'acide palmitique en position sn-2 du squelette du glycérol s'élève à au moins 30 % de l'acide palmitique total.