LOW-FAT WATER-IN-OIL EMULSION

The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt% relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-...

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Bibliographische Detailangaben
Hauptverfasser:	SCHOEPPE, ARNULF, STEIGER, DANIEL, TIROK, SUSANNE, VAN EESBEEK, PAULINE, STEYLS, JOHAN GUILLAUME LUCIEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt% relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio R being defined as (1) wherein PC+PI+PE+PA is the sum of the individual weights of the respective constituents of the AI component and AI is the total weight of the AI component. La présente invention concerne une émulsion d'eau dans l'huile (E/H) à faible teneur en matières grasses comprenant une phase grasse dans une quantité d'au plus 60 % en poids par rapport au poids total de l'émulsion, une phase aqueuse dispersée dans la phase grasse et une composition à base d'émulsifiant, ladite composition à base d'émulsifiant comprenant un composant insoluble dans l'acétone (AI) contenant une phosphatidylcholine (PC), un phosphatidylinositol (PI), une phosphatidyléthanolamine (PE) et un acide phosphatidique (PA), la PC représentant une quantité d'au plus 15,5 % par rapport au poids total de la composition à base d'émulsifiant et la composition à base d'émulsifiant étant caractérisée par un rapport en poids R d'au plus 65 %, le rapport R étant défini comme (1) où PC + PI + PE + PA est la somme des poids individuels des constituants respectifs du composant AI et AI est le poids total du composant AI.