FLAVOR COMPOSITIONS AND PET FOOD PRODUCTS CONTAINING THE SAME

A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limi...

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Bibliographische Detailangaben
Hauptverfasser:	TAYLOR, ANDREW JOHN, MCGRANE, SCOTT JOSEPH, SKILES, JERRY WALLACE, FINE, RICHARD MASTEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid. L'invention concerne une composition aromatisante comprenant au moins un dérivé de nucléotide et/ou au moins un composé transmembranaire qui module, augmente et/ou améliore l'activité d'un récepteur d'umami, ladite composition aromatisante pouvant être utilisée pour exhauster le goût de l'umami et/ou la palabilité de produits alimentaires. Dans certains modes de réalisation, qui ne présentent pas de caractère limitatif, la composition aromatisante comprend au moins un dérivé de nucléotide et/ou au moins un composé transmembranaire, éventuellement au moins un nucléotide, éventuellement au moins un premier acide aminé, et éventuellement au moins un second acide aminé.