SLOWLY DIGESTIBLE, SUSTAINED-TYPE ENERGY SUPPLYING AGENT

The purpose of the present invention is to provide a carbohydrate-derived energy-supplying agent which has slow digestibility and long-acting digestibility functions. Provided, according to the present invention, is a slowly-digestible long-acting energy-supplying agent containing a saccharide compo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	TAKADA MASAYASU, OGAWA KOICHI, KOKUBO ERI, AIZAWA KENTA, IIZUKA TAKAHISA, ITO AYAKO, SEKIYA KAZUKI, TAKAGI HIROKI, SONOKI HIROFUMI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The purpose of the present invention is to provide a carbohydrate-derived energy-supplying agent which has slow digestibility and long-acting digestibility functions. Provided, according to the present invention, is a slowly-digestible long-acting energy-supplying agent containing a saccharide composition that satisfies (A), (B), (C), and (D): (A) the ratio of a-1,6 bonds relative to all glycoside bonds is 60% or more; (B) the content, relative to all saccharides, of saccharides having a degree of polymerisation of 1 or 2 is 9 mass% or less; (C) the content, relative to all saccharides, of saccharides having a degree of polymerisation of 3-30 is 41 mass% or more; and (D) the content, relative to all saccharides, of saccharides having a degree of polymerisation of 31 or more is 50 mass% or less.