CO-EXTRUDED SNACK PRODUCT

A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt% to about 75 wt% of total weight of the co-e...

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Bibliographische Detailangaben
Hauptverfasser:	SMITH, JULIE, KINO, ALAN, ERRANDONEA, FRANCOIS P, KASEGRANDE, GAY, RODRIGUEZ, ANA PATRICIA, ESPINOSA, MINERVA JIMENEZ, PATEL, NIMESH K
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt% to about 75 wt% of total weight of the co-extruded foodstuff. L'invention concerne un produit de grignotage co-extrudé croustillant comprenant une enveloppe extrudée présentant un composant de farine qui comprend d'environ 37 % à environ 92 % en poids de farine de blé; et une garniture extrudée disposée à l'intérieur de l'enveloppe extrudée, le poids de la garniture représentant d'environ 20 % en poids à environ 75 % en poids du poids total des produits alimentaire co-extrudés.