IMPROVED PROCESS FOR EXTRACTION OF AROMA CHEMICALS FROM FAT-CONTAINING AND/OR AQUEOUS LIQUID PHASES

The present invention relates to a process for continuous extraction of an aqueous and/or fat-containing liquid phase F comprising aroma chemicals with a gas G in the liquid or supercritical state.

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Bibliographische Detailangaben
Hauptverfasser:	HAUSNER, HELMUT, OBERBAUER, GUNTHER, MICHLBAUER, FRANZ, WIESMUELLER, JOHANN, KAISER, HARALD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for continuous extraction of an aqueous and/or fat-containing liquid phase F comprising aroma chemicals with a gas G in the liquid or supercritical state.