ENCAPSULATED WEIGHTING AGENTS FOR BEVERAGE EMULSIONS

Disclosed are emulsions including an aqueous phase with an emulsifier dissolved in the aqueous phase, an oil phase including oil droplets, and a solid weighting agent encapsulated in the oil droplets. The ratio of the solid weighting agent to the oil phase in the emulsion may be from about 1:5 to ab...

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Bibliographische Detailangaben
1. Verfasser:	PIORKOWSKI, DANIEL T
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are emulsions including an aqueous phase with an emulsifier dissolved in the aqueous phase, an oil phase including oil droplets, and a solid weighting agent encapsulated in the oil droplets. The ratio of the solid weighting agent to the oil phase in the emulsion may be from about 1:5 to about 1:2000. The emulsions may be used with ready-to-drink and liquid concentrate beverages. Methods for making such emulsions are also disclosed. Il est décrit des émulsions comprenant une phase aqueuse avec un émulsifiant dissout dans la phase aqueuse, une phase huileuse comprenant des gouttelettes dhuile, et un agent de pondération solide encapsulé dans les gouttelettes dhuile. Le rapport de lagent de pondération solide à la phase huileuse dans lémulsion peut être denviron 1:5 à environ 1:2 000. Les émulsions peuvent être utilisées avec des boissons de concentré liquides et prêtes à boire. Il est également décrit des procédés de fabrication de telles émulsions.