FOOD SALT PRODUCT
The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essential-ly segregation-free, has low hygroscopicity and is free-flowing. It has good microbial depression properties and good taste. It...
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| creator | MITCHELL, HELEN HUOPANIEMI, TERO RAMM-SCHMIDT, LEIF |
| description | The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essential-ly segregation-free, has low hygroscopicity and is free-flowing. It has good microbial depression properties and good taste. It supplies the functionality of salt (NaCI) in pro-cessed foods and it also maintains the microbial safety, nutritional value and taste. The salt product of the invention includes an alkaline and alkaline earth metal chloride component and an ammonium chloride component. An alkali metal is potassium (K), and optionally also sodium (Na). An alkaline earth metal is Magnesium (Mg) and Cal-cium (Ca) having the sum of the molar ratios 1. The invention provides also a process to produce the salt products of the invention.
L'invention concerne un produit salant à faible teneur en sodium conjointement cristallisé homogène et multiconstituant destiné à une utilisation alimentaire et pharmaceutique. Le produit salant de l'invention est sensiblement sans ségrégation, possède une faible hygroscopicité et s'écoule librement. Il possède de bonnes propriétés de diminution microbienne et un goût agréable. Il remplit la fonction du sel (NaCl) dans les aliments transformés et maintient également la sécurité microbienne, la valeur nutritionnelle et le goût. Le produit salant de l'invention comprend un constituant de chlorure de métal alcalin et de métal alcalino-terreux et un constituant de chlorure d'ammonium. Un métal alcalin est le potassium (K) et éventuellement également le sodium (Na). Un métal alcalinoterreux est le magnésium (Mg), ou le magnésium (Mg) et le calcium (Ca) possédant la somme des rapports molaires 1. L'invention concerne également un procédé de production des produits salants de l'invention. |
| format | Patent |
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L'invention concerne un produit salant à faible teneur en sodium conjointement cristallisé homogène et multiconstituant destiné à une utilisation alimentaire et pharmaceutique. Le produit salant de l'invention est sensiblement sans ségrégation, possède une faible hygroscopicité et s'écoule librement. Il possède de bonnes propriétés de diminution microbienne et un goût agréable. Il remplit la fonction du sel (NaCl) dans les aliments transformés et maintient également la sécurité microbienne, la valeur nutritionnelle et le goût. Le produit salant de l'invention comprend un constituant de chlorure de métal alcalin et de métal alcalino-terreux et un constituant de chlorure d'ammonium. Un métal alcalin est le potassium (K) et éventuellement également le sodium (Na). Un métal alcalinoterreux est le magnésium (Mg), ou le magnésium (Mg) et le calcium (Ca) possédant la somme des rapports molaires 1. L'invention concerne également un procédé de production des produits salants de l'invention.</description><language>eng ; fre</language><subject>AMMONIA ; CHEMISTRY ; COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM ; COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS ; COMPOUNDS THEREOF ; CYANOGEN ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INORGANIC CHEMISTRY ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231121&DB=EPODOC&CC=CA&NR=2909315C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231121&DB=EPODOC&CC=CA&NR=2909315C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MITCHELL, HELEN</creatorcontrib><creatorcontrib>HUOPANIEMI, TERO</creatorcontrib><creatorcontrib>RAMM-SCHMIDT, LEIF</creatorcontrib><title>FOOD SALT PRODUCT</title><description>The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essential-ly segregation-free, has low hygroscopicity and is free-flowing. It has good microbial depression properties and good taste. It supplies the functionality of salt (NaCI) in pro-cessed foods and it also maintains the microbial safety, nutritional value and taste. The salt product of the invention includes an alkaline and alkaline earth metal chloride component and an ammonium chloride component. An alkali metal is potassium (K), and optionally also sodium (Na). An alkaline earth metal is Magnesium (Mg) and Cal-cium (Ca) having the sum of the molar ratios 1. The invention provides also a process to produce the salt products of the invention.
L'invention concerne un produit salant à faible teneur en sodium conjointement cristallisé homogène et multiconstituant destiné à une utilisation alimentaire et pharmaceutique. Le produit salant de l'invention est sensiblement sans ségrégation, possède une faible hygroscopicité et s'écoule librement. Il possède de bonnes propriétés de diminution microbienne et un goût agréable. Il remplit la fonction du sel (NaCl) dans les aliments transformés et maintient également la sécurité microbienne, la valeur nutritionnelle et le goût. Le produit salant de l'invention comprend un constituant de chlorure de métal alcalin et de métal alcalino-terreux et un constituant de chlorure d'ammonium. Un métal alcalin est le potassium (K) et éventuellement également le sodium (Na). Un métal alcalinoterreux est le magnésium (Mg), ou le magnésium (Mg) et le calcium (Ca) possédant la somme des rapports molaires 1. L'invention concerne également un procédé de production des produits salants de l'invention.</description><subject>AMMONIA</subject><subject>CHEMISTRY</subject><subject>COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM</subject><subject>COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS</subject><subject>COMPOUNDS THEREOF</subject><subject>CYANOGEN</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INORGANIC CHEMISTRY</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB08_d3UQh29AlRCAjydwl1DuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOjkaWBpbGhqbOxoRVAACnfRzV</recordid><startdate>20231121</startdate><enddate>20231121</enddate><creator>MITCHELL, HELEN</creator><creator>HUOPANIEMI, TERO</creator><creator>RAMM-SCHMIDT, LEIF</creator><scope>EVB</scope></search><sort><creationdate>20231121</creationdate><title>FOOD SALT PRODUCT</title><author>MITCHELL, HELEN ; HUOPANIEMI, TERO ; RAMM-SCHMIDT, LEIF</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2909315C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>AMMONIA</topic><topic>CHEMISTRY</topic><topic>COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM</topic><topic>COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS</topic><topic>COMPOUNDS THEREOF</topic><topic>CYANOGEN</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INORGANIC CHEMISTRY</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MITCHELL, HELEN</creatorcontrib><creatorcontrib>HUOPANIEMI, TERO</creatorcontrib><creatorcontrib>RAMM-SCHMIDT, LEIF</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MITCHELL, HELEN</au><au>HUOPANIEMI, TERO</au><au>RAMM-SCHMIDT, LEIF</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD SALT PRODUCT</title><date>2023-11-21</date><risdate>2023</risdate><abstract>The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essential-ly segregation-free, has low hygroscopicity and is free-flowing. It has good microbial depression properties and good taste. It supplies the functionality of salt (NaCI) in pro-cessed foods and it also maintains the microbial safety, nutritional value and taste. The salt product of the invention includes an alkaline and alkaline earth metal chloride component and an ammonium chloride component. An alkali metal is potassium (K), and optionally also sodium (Na). An alkaline earth metal is Magnesium (Mg) and Cal-cium (Ca) having the sum of the molar ratios 1. The invention provides also a process to produce the salt products of the invention.
L'invention concerne un produit salant à faible teneur en sodium conjointement cristallisé homogène et multiconstituant destiné à une utilisation alimentaire et pharmaceutique. Le produit salant de l'invention est sensiblement sans ségrégation, possède une faible hygroscopicité et s'écoule librement. Il possède de bonnes propriétés de diminution microbienne et un goût agréable. Il remplit la fonction du sel (NaCl) dans les aliments transformés et maintient également la sécurité microbienne, la valeur nutritionnelle et le goût. Le produit salant de l'invention comprend un constituant de chlorure de métal alcalin et de métal alcalino-terreux et un constituant de chlorure d'ammonium. Un métal alcalin est le potassium (K) et éventuellement également le sodium (Na). Un métal alcalinoterreux est le magnésium (Mg), ou le magnésium (Mg) et le calcium (Ca) possédant la somme des rapports molaires 1. L'invention concerne également un procédé de production des produits salants de l'invention.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AMMONIA CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS COMPOUNDS THEREOF CYANOGEN FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD SALT PRODUCT |
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