A FROZEN CONFECTION PRODUCT AND A METHOD OF PREPARING SUCH

The present invention relates to a frozen confection product comprising glucono- delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably...

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Bibliographische Detailangaben
Hauptverfasser:	UMMADI, MADHAVI, JOSHI, NISHANT ASHOK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a frozen confection product comprising glucono- delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing. L'invention concerne un produit de confection surgelé comprenant de la glucono-delta-lactone. L'invention concerne également un procédé de fabrication du produit de confection surgelé consistant à ajouter la glucono-delta-lactone à un mélange d'ingrédients puis à homogénéiser, pasteuriser, et surgeler le mélange. Le procédé comporte de préférence une étape d'acidification après pasteurisation. Le procédé utilise de préférence une étape classique de surgélation suivie d'une surgélation à basse température.