LIPID METABOLISM AND/OR SUGAR METABOLISM IMPROVER CONTAINING LACTIC ACID BACTERIUM OR TREATMENT PRODUCT THEREOF
This invention provides the use of a microorganism capable of improving both lipid metabolism and sugar metabolism. Specifically, the invention relates to: a lipid metabolism and/or sugar metabolism improver comprising, as an active ingredient, a bacterial cell selected from bacteria belonging to th...
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creator | NAKAMURA, FUTOSHI ASHIDA, NOBUHISA ISHIDA, YU FUJIWARA, SHIGERU |
description | This invention provides the use of a microorganism capable of improving both lipid metabolism and sugar metabolism. Specifically, the invention relates to: a lipid metabolism and/or sugar metabolism improver comprising, as an active ingredient, a bacterial cell selected from bacteria belonging to the genus Lactobacillus and the genus Bifidobacterium, a treated product of the bacterial cell, or a mixture thereof, having dual-agonistic activities to peroxisome proliferator activated receptor (PPAR).alpha. and peroxisome proliferator activated receptor (PPAR).gamma.; to a food or a beverage comprising the improver; and to a pharmaceutical composition comprising the improver.
La présente invention concerne l'utilisation d'un micro-organisme capable de stimuler à la fois le métabolisme des lipides et le métabolisme du sucre. Plus précisément, la présente invention se rapporte à : un stimulant du métabolisme des lipides et/ou du métabolisme du sucre caractérisé en ce qu'il contient, comme principe actif, une cellule bactérienne qui présente une double activité d'agoniste sur un récepteur activé par le proliférateur de peroxisome (PPAR) a et sur un récepteur activé par le proliférateur de peroxisome (PPAR) ? et est sélectionnée à partir de bactéries appartenant au genre Lactobacillus et au genre Bifidobacterium, un produit de traitement de la cellule bactérienne ou un mélange de ces deux éléments; et un aliment, une boisson et une composition pharmaceutique contenant chacun le stimulant. |
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La présente invention concerne l'utilisation d'un micro-organisme capable de stimuler à la fois le métabolisme des lipides et le métabolisme du sucre. Plus précisément, la présente invention se rapporte à : un stimulant du métabolisme des lipides et/ou du métabolisme du sucre caractérisé en ce qu'il contient, comme principe actif, une cellule bactérienne qui présente une double activité d'agoniste sur un récepteur activé par le proliférateur de peroxisome (PPAR) a et sur un récepteur activé par le proliférateur de peroxisome (PPAR) ? et est sélectionnée à partir de bactéries appartenant au genre Lactobacillus et au genre Bifidobacterium, un produit de traitement de la cellule bactérienne ou un mélange de ces deux éléments; et un aliment, une boisson et une composition pharmaceutique contenant chacun le stimulant.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200714&DB=EPODOC&CC=CA&NR=2861533C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200714&DB=EPODOC&CC=CA&NR=2861533C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAKAMURA, FUTOSHI</creatorcontrib><creatorcontrib>ASHIDA, NOBUHISA</creatorcontrib><creatorcontrib>ISHIDA, YU</creatorcontrib><creatorcontrib>FUJIWARA, SHIGERU</creatorcontrib><title>LIPID METABOLISM AND/OR SUGAR METABOLISM IMPROVER CONTAINING LACTIC ACID BACTERIUM OR TREATMENT PRODUCT THEREOF</title><description>This invention provides the use of a microorganism capable of improving both lipid metabolism and sugar metabolism. Specifically, the invention relates to: a lipid metabolism and/or sugar metabolism improver comprising, as an active ingredient, a bacterial cell selected from bacteria belonging to the genus Lactobacillus and the genus Bifidobacterium, a treated product of the bacterial cell, or a mixture thereof, having dual-agonistic activities to peroxisome proliferator activated receptor (PPAR).alpha. and peroxisome proliferator activated receptor (PPAR).gamma.; to a food or a beverage comprising the improver; and to a pharmaceutical composition comprising the improver.
La présente invention concerne l'utilisation d'un micro-organisme capable de stimuler à la fois le métabolisme des lipides et le métabolisme du sucre. Plus précisément, la présente invention se rapporte à : un stimulant du métabolisme des lipides et/ou du métabolisme du sucre caractérisé en ce qu'il contient, comme principe actif, une cellule bactérienne qui présente une double activité d'agoniste sur un récepteur activé par le proliférateur de peroxisome (PPAR) a et sur un récepteur activé par le proliférateur de peroxisome (PPAR) ? et est sélectionnée à partir de bactéries appartenant au genre Lactobacillus et au genre Bifidobacterium, un produit de traitement de la cellule bactérienne ou un mélange de ces deux éléments; et un aliment, une boisson et une composition pharmaceutique contenant chacun le stimulant.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjLEOgkAQRGksjPoN7g8Yo0RDuywLbMLdkWOxJcSclRES_P94hYWd1Uwm7806mRpppQDDirlrpDOAtjg6D11fof_dxbTe3dgDOasoVmwFDZIKAVK8yGNnL72BaKtnVMNWIUpFTwpas2dXbpPVY3wuYffNTbIvWak-hHkawjKP9_AK74HwnF1PlzSl9D_xAc8-NsM</recordid><startdate>20200714</startdate><enddate>20200714</enddate><creator>NAKAMURA, FUTOSHI</creator><creator>ASHIDA, NOBUHISA</creator><creator>ISHIDA, YU</creator><creator>FUJIWARA, SHIGERU</creator><scope>EVB</scope></search><sort><creationdate>20200714</creationdate><title>LIPID METABOLISM AND/OR SUGAR METABOLISM IMPROVER CONTAINING LACTIC ACID BACTERIUM OR TREATMENT PRODUCT THEREOF</title><author>NAKAMURA, FUTOSHI ; ASHIDA, NOBUHISA ; ISHIDA, YU ; FUJIWARA, SHIGERU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2861533C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>NAKAMURA, FUTOSHI</creatorcontrib><creatorcontrib>ASHIDA, NOBUHISA</creatorcontrib><creatorcontrib>ISHIDA, YU</creatorcontrib><creatorcontrib>FUJIWARA, SHIGERU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NAKAMURA, FUTOSHI</au><au>ASHIDA, NOBUHISA</au><au>ISHIDA, YU</au><au>FUJIWARA, SHIGERU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LIPID METABOLISM AND/OR SUGAR METABOLISM IMPROVER CONTAINING LACTIC ACID BACTERIUM OR TREATMENT PRODUCT THEREOF</title><date>2020-07-14</date><risdate>2020</risdate><abstract>This invention provides the use of a microorganism capable of improving both lipid metabolism and sugar metabolism. Specifically, the invention relates to: a lipid metabolism and/or sugar metabolism improver comprising, as an active ingredient, a bacterial cell selected from bacteria belonging to the genus Lactobacillus and the genus Bifidobacterium, a treated product of the bacterial cell, or a mixture thereof, having dual-agonistic activities to peroxisome proliferator activated receptor (PPAR).alpha. and peroxisome proliferator activated receptor (PPAR).gamma.; to a food or a beverage comprising the improver; and to a pharmaceutical composition comprising the improver.
La présente invention concerne l'utilisation d'un micro-organisme capable de stimuler à la fois le métabolisme des lipides et le métabolisme du sucre. Plus précisément, la présente invention se rapporte à : un stimulant du métabolisme des lipides et/ou du métabolisme du sucre caractérisé en ce qu'il contient, comme principe actif, une cellule bactérienne qui présente une double activité d'agoniste sur un récepteur activé par le proliférateur de peroxisome (PPAR) a et sur un récepteur activé par le proliférateur de peroxisome (PPAR) ? et est sélectionnée à partir de bactéries appartenant au genre Lactobacillus et au genre Bifidobacterium, un produit de traitement de la cellule bactérienne ou un mélange de ces deux éléments; et un aliment, une boisson et une composition pharmaceutique contenant chacun le stimulant.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | LIPID METABOLISM AND/OR SUGAR METABOLISM IMPROVER CONTAINING LACTIC ACID BACTERIUM OR TREATMENT PRODUCT THEREOF |
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