COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS

The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising : (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not com...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LOMETILLO, JOSEPHINE ENRIQUEZ, DESAI, NILESH, PATEL, MANDEEP RAJENDRA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising : (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not comprise added emulsifiers or stabilizers. The present invention also relates to a method of preparing a frozen confection by mixing said composition with ice and an edible liquid and blend the mixture.