METHOD FOR PRODUCING A FOODSTUFF BY COEXTRUSION

The invention relates to a method for producing a foodstuff, in particular sausages, produced by coextrusion, the method comprising the steps of: extruding a paste mass, coextruding a casing, wherein a bonding agent is fed between paste mass and coextruded casing. L'invention porte sur une méth...

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Bibliographische Detailangaben
Hauptverfasser:	SCHLIESSER, MARKUS, BUECHELE, ARMIN, REUTTER, SIEGFRIED, BACHTLE, MANFRED
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for producing a foodstuff, in particular sausages, produced by coextrusion, the method comprising the steps of: extruding a paste mass, coextruding a casing, wherein a bonding agent is fed between paste mass and coextruded casing. L'invention porte sur une méthode de production de produits alimentaires, en particulier des saucisses, par coextrusion, la méthode comprenant les étapes d'extruder une masse de pâte et de coextruder une enveloppe, où l'agent liant est ajouté entre la masse de pâte et l'enveloppe coextrudée.