SHIRRABLE SPICED CASING WITH INNER COATING

A method is provided for coating tubular food casings (2), especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing (2) is wetted on the inside with adhesive (3) and the desired flavoring substances (6) are deposited on the formed adhesive laye...

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Bibliographische Detailangaben
1. Verfasser:	SCHAEFER, EKKEHARDT TH. F
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MEAT TREATMENT PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	A method is provided for coating tubular food casings (2), especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing (2) is wetted on the inside with adhesive (3) and the desired flavoring substances (6) are deposited on the formed adhesive layer. Here, it is essential that the casing (2), wetted on the inside with adhesive (3), is brought through a particle-shaped flavoring substance supply (6), formed in the interior of the tube, and a gas cushion (7), in particular an air cushion, into a non-flat, open cross-sectional shape. The casing wetted with adhesive on its inner side carries along flavoring substances from the flavoring substance supply (6), when it is pulled through the flavoring substance supply. The casing (2) at least on the inside is made from a hydrophilic plastic. Une méthode est fournie pour revêtir des boîtiers tubulaires (2) à aliments, particulièrement des intestins, de substances aromatisantes de forme particulaire, particulièrement, des épices. Les boîtiers tubulaires (2) sont mouillés à lintérieur au moyen dun adhésif (3) et des substances aromatisantes souhaitées (6) sont déposées sur la couche adhésive formée. Dans le cas présent, il est essentiel que le boîtier (2), mouillé à lintérieur par un adhésif (3), passe à travers une source de substances particulaires aromatisantes (6) formée à lintérieur du tube et un coussin de gaz (7), particulièrement un coussin dair, dans une forme transversale, ouverte et non plate. Le boîtier mouillé par ladhésif sur sa paroi intérieure transporte des substances aromatisantes de la source (6) lorsquil est tiré à travers ladite source. Le boîtier (2), sa paroi intérieure au minimum, est fait dun plastique hydrophile.