PROCESS FOR PRODUCING CREAM CHEESE

The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DEMMER, THOMAS, MILOSAVLJEVIC, KATERINA, HAMMER, CHRISTIAN, WOLFSCHOON-POMBO, ALAN FREDERICK, SPIEGEL, THOMAS L
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the invention. La présente invention concerne un procédé de fabrication de fromage à la crème utilisant une combinaison spécifique de lait et de fractions de lait. Elle concerne en outre un fromage à la crème qui se caractérise par une combinaison unique de niveaux de minéraux, de lactose et de protéines et qui peut être obtenu par le procédé de linvention.