ICE CONFECTION COMPRISING GELATIN

An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in the production of an ice confection comprising gelatin is also pr...

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Bibliographische Detailangaben
1. Verfasser:	JUDGE, DAVID JOHN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in the production of an ice confection comprising gelatin is also provided as is a use of a combination of locust bean gum and xanthan gum for reducing foaming in the production of an ice confection. L'invention concerne une friandise glacée comprenant de la gélatine, de la gomme de caroube et de la gomme de xanthane. Elle concerne un procédé de fabrication de la friandise glacée et d'un produit de confiserie congelé comprenant ladite friandise glacée. Elle concerne en outre un procédé de réduction du moussage dans la production d'une friandise glacée comprenant de la gélatine, ainsi que la combinaison de gomme de caroube et de gomme de xanthane pour réduire le moussage dans la production d'une friandise glacée.