BRAN MODIFICATION

The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of food products. Cette invention concerner un procédé de modification du son de céréale, un procédé de p...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	SORENSEN, JENS FRISBAEK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of food products. Cette invention concerner un procédé de modification du son de céréale, un procédé de préparation du son de céréale modifié ainsi que l'utilisation de tels produits dans la fabrication de denrées alimentaires.