CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. Des...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HORAN, KATHRYN J, REDDY, DIVYA S, TRINKA, CAROLYN J, HIRSCHEY, JOHN A, GALER, CHAD, GASS, PAUL V, HANDRICK, AARON STEVEN, LEVINE, BRIAN E
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. Des produits fromagers ayant une saveur, une texture et des propriétés de fonte améliorées sont décrits, ainsi que des procédés pour produire de tels produits fromagers. Le produit fromager comprend du fromage à la crème mélangé ou de la poudre de fromage à la crème de manière que la saveur et laspect fondu du produit soient améliorés.