DRINK

The present invention relates to a drink which is an oil-in-water emulsion and which contains hydrocolloids, wherein the hydrocolloids are a mixture of gellan and pectin. The hydrocolloids prevent or retard the separation of the oil phase or fat phase of the oil-in-water emulsion.

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Bibliographische Detailangaben
Hauptverfasser:	SCHWAIER, BETTINA, BECK, KATJA, REITLINGER, SANDRA, HORLACHER, PETER, GIERKE, JUERGEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a drink which is an oil-in-water emulsion and which contains hydrocolloids, wherein the hydrocolloids are a mixture of gellan and pectin. The hydrocolloids prevent or retard the separation of the oil phase or fat phase of the oil-in-water emulsion.