DRINK

The present invention relates to a drink which is an oil-in-water emulsion and which contains hydrocolloids, wherein the hydrocolloids are a mixture of gellan and pectin, and wherein the oil phase or fat phase contains sterols or stanols or fatty acid esters of sterols or fatty acid esters of stanol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SCHWAIER, BETTINA, BECK, KATJA, REITLINGER, SANDRA, HORLACHER, PETER, MUELLER, MICHAEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a drink which is an oil-in-water emulsion and which contains hydrocolloids, wherein the hydrocolloids are a mixture of gellan and pectin, and wherein the oil phase or fat phase contains sterols or stanols or fatty acid esters of sterols or fatty acid esters of stanols or a mixture of these substances. The hydrocolloids prevent or retard the settling of a precipitate of the oil phase or fat phase of the oil-in-water emulsion.