PROCESS FOR EXTRACTING COMPOUND FROM CRANBERRY LEAVES AND RELATED PRODUCTS

Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.

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Bibliographische Detailangaben
Hauptverfasser:	MICHALSKI, STANLEY THOMPSON, KHOO, CHRISTINA, ROSE, LAWRENCE E, SERRES, RODNEY ARTHUR, BERRY, MARTIN FOSTER, WOOLFORD, GEOFFREY, NOJEIM, STEPHEN JOSEPH, VOGEL, CAROLINE HENNIGAR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY CONVEYING FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HANDLING THIN OR FILAMENTARY MATERIAL HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HUNTING HYGIENE MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PACKING PERFORMING OPERATIONS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING UNPACKING
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Beschreibung
Zusammenfassung:	Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.