SYSTEM AND METHOD FOR FILTERING BEVERAGES

The invention relates to a method for filtering a cloudy beverage, in particular a cloudy wine, from at least one tank, in which a deposit has formed, by means of a filtering system, preferably having the following steps: a) the cloudy beverage is clarified and drained in a first filtration circuit...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GUTTE, REIMAR, HERBERG, WOLF-DIETRICH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a method for filtering a cloudy beverage, in particular a cloudy wine, from at least one tank, in which a deposit has formed, by means of a filtering system, preferably having the following steps: a) the cloudy beverage is clarified and drained in a first filtration circuit (11) comprising the filtration modules (6) having channels (9) of smaller diameter, and b) the remaining unfiltrate from step a) and/or the deposit of the cloudy beverage is/are clarified and drained in a second filtration circuit (12) comprising the filtering modules (7) having channels (9) of larger diameter. L'invention concerne un procédé de filtration d'une boisson trouble, en particulier d'un vin trouble, provenant d'au moins une cuve dans laquelle s'est formé un dépôt, au moyen d'une installation de filtration, procédé comprenant de préférence les étapes suivantes : a) la boisson trouble est éclaircie dans un premier circuit de filtration (11) présentant les modules de filtration (6) dotés de conduits (9) ayant un plus petit diamètre et évacuée, et b) le produit non filtré restant, provenant de l'étape a) et/ou le dépôt de la boisson trouble, est éclairci dans un second circuit de filtration (12) présentant les modules de filtration (7) dotés de conduits (9) ayant un plus grand diamètre et évacué.