CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE

The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BAUMANN, DOMINIQUE, DEGRAVE-SANIEZ, MARIE-HELENE, ZHOU, LIUMING, PARADY, TOM, PERERA, CHANDANI, GERHARDT, ROBERT, WILS, DANIEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	BAUMANN, DOMINIQUE DEGRAVE-SANIEZ, MARIE-HELENE ZHOU, LIUMING PARADY, TOM PERERA, CHANDANI GERHARDT, ROBERT WILS, DANIEL
description	The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique ayant un plus grand impact sur la réponse insulinémique que sur la réponse glycémique et comprenant une fibre alimentaire soluble et un sirop de glucose, ainsi que le procédé pour la préparer et son utilisation dans l'alimentation.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2774753C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2774753C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2774753C3</originalsourceid><addsrcrecordid>eNqFy7EKwjAQxvEuDqI-g_cCLlbpfJ5nctAkJUmFTqVIXBQt1PfHDDo4OX3D7__NixuhPzjdHT1GBnKmcUGiOBtA41msAgTlOaMHMQ1SBGchagaxoa3FshECz6HJF86A9huouqMfXRaz63Cf0uqzi2J94kh6k8Znn6ZxuKRHevWE26raVfuSyv_FGwPwNbU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE</title><source>esp@cenet</source><creator>BAUMANN, DOMINIQUE ; DEGRAVE-SANIEZ, MARIE-HELENE ; ZHOU, LIUMING ; PARADY, TOM ; PERERA, CHANDANI ; GERHARDT, ROBERT ; WILS, DANIEL</creator><creatorcontrib>BAUMANN, DOMINIQUE ; DEGRAVE-SANIEZ, MARIE-HELENE ; ZHOU, LIUMING ; PARADY, TOM ; PERERA, CHANDANI ; GERHARDT, ROBERT ; WILS, DANIEL</creatorcontrib><description>The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique ayant un plus grand impact sur la réponse insulinémique que sur la réponse glycémique et comprenant une fibre alimentaire soluble et un sirop de glucose, ainsi que le procédé pour la préparer et son utilisation dans l'alimentation.</description><language>eng ; fre</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180918&DB=EPODOC&CC=CA&NR=2774753C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180918&DB=EPODOC&CC=CA&NR=2774753C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAUMANN, DOMINIQUE</creatorcontrib><creatorcontrib>DEGRAVE-SANIEZ, MARIE-HELENE</creatorcontrib><creatorcontrib>ZHOU, LIUMING</creatorcontrib><creatorcontrib>PARADY, TOM</creatorcontrib><creatorcontrib>PERERA, CHANDANI</creatorcontrib><creatorcontrib>GERHARDT, ROBERT</creatorcontrib><creatorcontrib>WILS, DANIEL</creatorcontrib><title>CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE</title><description>The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique ayant un plus grand impact sur la réponse insulinémique que sur la réponse glycémique et comprenant une fibre alimentaire soluble et un sirop de glucose, ainsi que le procédé pour la préparer et son utilisation dans l'alimentation.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFy7EKwjAQxvEuDqI-g_cCLlbpfJ5nctAkJUmFTqVIXBQt1PfHDDo4OX3D7__NixuhPzjdHT1GBnKmcUGiOBtA41msAgTlOaMHMQ1SBGchagaxoa3FshECz6HJF86A9huouqMfXRaz63Cf0uqzi2J94kh6k8Znn6ZxuKRHevWE26raVfuSyv_FGwPwNbU</recordid><startdate>20180918</startdate><enddate>20180918</enddate><creator>BAUMANN, DOMINIQUE</creator><creator>DEGRAVE-SANIEZ, MARIE-HELENE</creator><creator>ZHOU, LIUMING</creator><creator>PARADY, TOM</creator><creator>PERERA, CHANDANI</creator><creator>GERHARDT, ROBERT</creator><creator>WILS, DANIEL</creator><scope>EVB</scope></search><sort><creationdate>20180918</creationdate><title>CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE</title><author>BAUMANN, DOMINIQUE ; DEGRAVE-SANIEZ, MARIE-HELENE ; ZHOU, LIUMING ; PARADY, TOM ; PERERA, CHANDANI ; GERHARDT, ROBERT ; WILS, DANIEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2774753C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2018</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAUMANN, DOMINIQUE</creatorcontrib><creatorcontrib>DEGRAVE-SANIEZ, MARIE-HELENE</creatorcontrib><creatorcontrib>ZHOU, LIUMING</creatorcontrib><creatorcontrib>PARADY, TOM</creatorcontrib><creatorcontrib>PERERA, CHANDANI</creatorcontrib><creatorcontrib>GERHARDT, ROBERT</creatorcontrib><creatorcontrib>WILS, DANIEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAUMANN, DOMINIQUE</au><au>DEGRAVE-SANIEZ, MARIE-HELENE</au><au>ZHOU, LIUMING</au><au>PARADY, TOM</au><au>PERERA, CHANDANI</au><au>GERHARDT, ROBERT</au><au>WILS, DANIEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE</title><date>2018-09-18</date><risdate>2018</risdate><abstract>The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique ayant un plus grand impact sur la réponse insulinémique que sur la réponse glycémique et comprenant une fibre alimentaire soluble et un sirop de glucose, ainsi que le procédé pour la préparer et son utilisation dans l'alimentation.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre
recordid	cdi_epo_espacenet_CA2774753C
source	esp@cenet
subjects	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T07%3A51%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAUMANN,%20DOMINIQUE&rft.date=2018-09-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2774753C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true