CARBOHYDRATE COMPOSITIONS HAVING A GREATER IMPACT ON THE INSULINEMIC RESPONSE THAN ON THE GLYCEMIC RESPONSE

The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique...

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Bibliographische Detailangaben
Hauptverfasser:	BAUMANN, DOMINIQUE, DEGRAVE-SANIEZ, MARIE-HELENE, ZHOU, LIUMING, PARADY, TOM, PERERA, CHANDANI, GERHARDT, ROBERT, WILS, DANIEL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food. La présente invention concerne une composition glucidique ayant un plus grand impact sur la réponse insulinémique que sur la réponse glycémique et comprenant une fibre alimentaire soluble et un sirop de glucose, ainsi que le procédé pour la préparer et son utilisation dans l'alimentation.