EDIBLE WATER IN OIL EMULSION

The invention relates to an edible water in oil emulsion spread comprising 20 to 80 wt% of a fat phase, a dispersed water phase, poly unsaturated fatty acid (PUFA), trace mineral, and an evenly dispersed edible seed mixture, wherein the amount of seed mixture is 0.1 to 20 wt%, the seed mixture compr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZIMERFELD-CUKIER, KARINA, DUCHATEAU, GUSTAAF SERVAAS M.J.E, FLOETER, ECKHARD, JACOBS, RENATE GEMMA JACOBINE MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible water in oil emulsion spread comprising 20 to 80 wt% of a fat phase, a dispersed water phase, poly unsaturated fatty acid (PUFA), trace mineral, and an evenly dispersed edible seed mixture, wherein the amount of seed mixture is 0.1 to 20 wt%, the seed mixture comprises two or more different edible seed and/or seed fragments, 60 to 100 % (w/w) of the seed mixture is bigger than 0.5 mm and 50 to 100 % (w/w) is smaller than 4 mm; and wherein at least part of the trace mineral is present in the seed mixture.