METHOD AND APPARATUS FOR REDUCING AND REMOVING SCALE IN A MAPLE SYRUP EVAPORATOR

The claimed subject matter provide a system for mitigation and/or elimination of scale precipitation base and side wall build up in a maple syrup primary evaporator pan, by reversing the maple sap flow to prevent liquid stagnation. L'objet présenté concerne un système permettant d'atténuer...

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Bibliographische Detailangaben
1. Verfasser:	BILODEAU, SYLVAIN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CLEANING CLEANING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PREVENTION OF FOULING IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The claimed subject matter provide a system for mitigation and/or elimination of scale precipitation base and side wall build up in a maple syrup primary evaporator pan, by reversing the maple sap flow to prevent liquid stagnation. L'objet présenté concerne un système permettant d'atténuer ou d'éliminer l'accumulation de tartre au fond et sur les parois d'une cuve d'évaporation primaire du sirop d'érable en inversant l'écoulement de la sève d'érable pour empêcher la stagnation du liquide.