ANTISTALING PROCESS FOR FLAT BREAD
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention. La présente invention porte sur un procédé pour retarder le rassissement de pains plats, ainsi que sur des pains plats pouvant être obtenus par le pr...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | EVANSON, DANIEL N FORMAN, TODD MICHAEL |
| description | The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
La présente invention porte sur un procédé pour retarder le rassissement de pains plats, ainsi que sur des pains plats pouvant être obtenus par le procédé selon l'invention. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2757657C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2757657C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2757657C3</originalsourceid><addsrcrecordid>eNrjZFBy9AvxDA5x9PH0c1cICPJ3dg0OVnDzD1Jw83EMUXAKcnV04WFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c6ORuam5mam5s7GhFUAAK4CIYY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ANTISTALING PROCESS FOR FLAT BREAD</title><source>esp@cenet</source><creator>EVANSON, DANIEL N ; FORMAN, TODD MICHAEL</creator><creatorcontrib>EVANSON, DANIEL N ; FORMAN, TODD MICHAEL</creatorcontrib><description>The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
La présente invention porte sur un procédé pour retarder le rassissement de pains plats, ainsi que sur des pains plats pouvant être obtenus par le procédé selon l'invention.</description><language>eng ; fre</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190129&DB=EPODOC&CC=CA&NR=2757657C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190129&DB=EPODOC&CC=CA&NR=2757657C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>EVANSON, DANIEL N</creatorcontrib><creatorcontrib>FORMAN, TODD MICHAEL</creatorcontrib><title>ANTISTALING PROCESS FOR FLAT BREAD</title><description>The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
La présente invention porte sur un procédé pour retarder le rassissement de pains plats, ainsi que sur des pains plats pouvant être obtenus par le procédé selon l'invention.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBy9AvxDA5x9PH0c1cICPJ3dg0OVnDzD1Jw83EMUXAKcnV04WFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c6ORuam5mam5s7GhFUAAK4CIYY</recordid><startdate>20190129</startdate><enddate>20190129</enddate><creator>EVANSON, DANIEL N</creator><creator>FORMAN, TODD MICHAEL</creator><scope>EVB</scope></search><sort><creationdate>20190129</creationdate><title>ANTISTALING PROCESS FOR FLAT BREAD</title><author>EVANSON, DANIEL N ; FORMAN, TODD MICHAEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2757657C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>EVANSON, DANIEL N</creatorcontrib><creatorcontrib>FORMAN, TODD MICHAEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>EVANSON, DANIEL N</au><au>FORMAN, TODD MICHAEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ANTISTALING PROCESS FOR FLAT BREAD</title><date>2019-01-29</date><risdate>2019</risdate><abstract>The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
La présente invention porte sur un procédé pour retarder le rassissement de pains plats, ainsi que sur des pains plats pouvant être obtenus par le procédé selon l'invention.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2757657C |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | ANTISTALING PROCESS FOR FLAT BREAD |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T11%3A05%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=EVANSON,%20DANIEL%20N&rft.date=2019-01-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2757657C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |