INSTANT BEVERAGE PRODUCT

The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer. L'invention porte un procédé de fabrication d'un produit de boisson...

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Bibliographische Detailangaben
Hauptverfasser:	DUFFEY, JEAN-LOUIS, CHANVRIER, HELENE MICHELE JEANNE, BRIEND, ANNE FRANCOISE VIOLETTE, KESSLER, ULRICH, CARTIER, JEREMIE, KOCH, DIETRICH, SUTTER, GUIDO, MEUNIER, VINCENT DANIEL MAURICE, SUDHARSAN, MATHALAI BALAN, LACH, LAURENT JOSEF HENRY
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer. L'invention porte un procédé de fabrication d'un produit de boisson instantanée avec de bonnes propriétés de moussage/ou de dissolution, dans lequel une couche de poudre de base poreuse est frittée alors que du gaz est forcé à travers la couche.