HOME-STYLE MEAT PRODUCT AND METHOD OF PRODUCING SAME

Methods and apparatus are disclosed for producing irregular pieces of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having a low-phosphate solution and/or a low-salt solution and...

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Bibliographische Detailangaben
Hauptverfasser:	KUSMIDER, EDWARD A, CABRALES, LYNDA, HURM, MATTHEW A, TILAHUN, MULUKEN, NEHLS, AMY LYNN, GIANNETTINO, CARRIE K, GLYNN, RANDY, MALENKE, MARK E, HUMKE, SARAH C
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Methods and apparatus are disclosed for producing irregular pieces of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having a low-phosphate solution and/or a low-salt solution and cooking the combination to produce whole muscle meat logs. Once the whole muscle meat has been cooked, the meat may be pulled, shredded, or sliced on a variety of pulling, shredding, and slicing equipment to create a home-style meat product with an irregular appearance. Linvention concerne des procédés et un appareil permettant de produire des morceaux de viande irréguliers à partir de produits carnés. En outre, un procédé de production en masse dun produit carné de style maison daspect irrégulier consiste à combiner de la viande de muscle entier avec un mélange contenant une solution à faible teneur en phosphate et/ou une solution à faible teneur en sel et à cuire la combinaison afin de produire des rondins de viande de muscle entier. Une fois que toute la viande de muscle a été cuite, elle peut être tirée, déchiquetée ou tranchée sur une variété déquipements de tirage, de déchiquetage et de tranchage afin de créer un produit carné de style maison daspect irrégulier.