WHEY PROTEIN COMPOSITIONS, METHODS AND USES

The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	AURIOU, NICOLAS, FRANKHAUSER, PETER, MATEUS, MARIE-LOUISE, HOEBLER, PASCALINE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions. La présente invention porte sur diverses compositions de protéine du lactosérum sous forme de formulations nutritionnelles appropriées pour une utilisation en tant que compositions liquides prêtes à lemploi qui sont à longue durée de conservation et qui contiennent un niveau élevé de protéine du lactosérum intacte. La présente invention porte en outre sur les procédés de fabrication de telles compositions.