FORMULA AND PROCESS FOR PRODUCING GLUTEN-FREE BAKERY PRODUCTS

FORMULA AND PROCESS FOR PRODUCING GLUTEN-FREE BAKERY PRODUCTS

Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BHATIA, SACHIN, PERKS, CHERYL, PALAV, TRUPTI
Format: Patent
Sprache:eng ; fre
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.