APPARATUS, SYSTEMS AND METHODS FOR CONTROLLING THE MASS TRANSFER OF GASES INTO LIQUIDS

According to one aspect, a system for controlling mass transfer of a gas into a liquid. The system includes a mass transfer apparatus configured to provide the mass transfer of the gas into the liquid, a temperature sensor configured to monitor the temperature of the liquid provided to the mass tran...

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Bibliographische Detailangaben
Hauptverfasser:	REED, DAVID ALAN, FERNANDES, PATRICK SILVA, KOSLOW, EVAN, RODRIGUEZ, JESSICA DAISY
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	According to one aspect, a system for controlling mass transfer of a gas into a liquid. The system includes a mass transfer apparatus configured to provide the mass transfer of the gas into the liquid, a temperature sensor configured to monitor the temperature of the liquid provided to the mass transfer apparatus, a pressure sensor configured to monitor the pressure within the mass transfer apparatus, and a control unit configured to communicate with the temperature sensor and the pressure sensor. In response, the control unit adjusts the pressure within the mass transfer apparatus to encourage reaching an equilibrium condition within the mass transfer apparatus and provide for consistent gas absorption into the liquid.