EDIBLE OLIVE POMACE OIL CONCENTRATED IN TRITERPENIC ACIDS, PHYSICAL REFINING PROCESS USED FOR OBTAINMENT THEREOF AND RECOVERY OF FUNCTIONAL COMPONENTS PRESENT IN THE CRUDE OIL

EDIBLE OLIVE POMACE OIL CONCENTRATED IN TRITERPENIC ACIDS, PHYSICAL REFINING PROCESS USED FOR OBTAINMENT THEREOF AND RECOVERY OF FUNCTIONAL COMPONENTS PRESENT IN THE CRUDE OIL

Procedure of refining crude olive pomace oil obtained through centrifuging or decantation of the pomace, comprising the stage of filtration of the starting crude olive pomace oil carried out through filters having a pore size comprised in the interval from 0.1 to 20 microns and at a temperature belo...

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Bibliographische Detailangaben
Hauptverfasser: RUIZ MENDEZ, MA VICTORIA, DOBARGANES GARCIA, MA CARMEN, SANCHEZ MORAL, PEDRO
Format: Patent
Sprache:eng ; fre
Schlagworte:
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Procedure of refining crude olive pomace oil obtained through centrifuging or decantation of the pomace, comprising the stage of filtration of the starting crude olive pomace oil carried out through filters having a pore size comprised in the interval from 0.1 to 20 microns and at a temperature below 70° C, preferentially between 35 and 45° C. La présente invention concerne un procédé de raffinage d'huile de grignon d'olive brut obtenue par centrifugation ou décantation du grignon. Le procédé comprend une étape de filtration de l'huile de grignon d'olive brut de départ effectuée au moyen de filtres ayant un diamètre de pore compris dans l'intervalle allant de 0,1 à 20 microns et à une température inférieure à 70°C, préférablement comprise entre 35 et 45°C.