METHOD AND APPARATUS FOR IDENTIFYING DIETARY CHOICES

A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The pr...

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Bibliographische Detailangaben
Hauptverfasser:	EBERHARDT, KEITH, RANDALL, ABRAHAM, TODD KEVIN, MORREALE, SANDRA JEAN, RUBIN, KRISTIN H, LETCHER, LINDA LEE, MATUSHESKI, NATHAN V, BLACK, RICHARD, YEHLING, BARBARA ANN, SANOY, ARLENE OLEA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ADVERTISING APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND,DEAF OR MUTE CRYPTOGRAPHY DIAGRAMS DISPLAY EDUCATION EDUCATIONAL OR DEMONSTRATION APPLIANCES GLOBES HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS PHYSICS PLANETARIA SEALS
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Beschreibung
Zusammenfassung:	A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. the predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.