NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES
The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain. L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriété...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KHLEBNIKOV, ARTEM VILLAIN, ANNE-CATHERINE SMOKVINA, TAMARA GROMPONE, GIANFRANCO SAINT DENIS, THIERRY DRUESNE, ANNE CHAMBAUD, ISABELLE |
| description | The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA2721704C</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA2721704C</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA2721704C3</originalsourceid><addsrcrecordid>eNqFi7sKwkAQRdNYiPoNzg8IGoXUk8nGDGx2ln0ErEKQtRKNxP_HFBZ2VpdzOHeZvYx0SoMPDtmA1KCRgpRIrHX0YNEhoVcMPpbeKmL1Kxvs2JwBTeCWyUnJqGeqgNs2GmmlihqDuAtYJ1a5MN_X2eI23Ke0-e4q29YqULNL47NP0zhc0yO9e8K8yA_F_kTH_8UHb6o3wA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES</title><source>esp@cenet</source><creator>KHLEBNIKOV, ARTEM ; VILLAIN, ANNE-CATHERINE ; SMOKVINA, TAMARA ; GROMPONE, GIANFRANCO ; SAINT DENIS, THIERRY ; DRUESNE, ANNE ; CHAMBAUD, ISABELLE</creator><creatorcontrib>KHLEBNIKOV, ARTEM ; VILLAIN, ANNE-CATHERINE ; SMOKVINA, TAMARA ; GROMPONE, GIANFRANCO ; SAINT DENIS, THIERRY ; DRUESNE, ANNE ; CHAMBAUD, ISABELLE</creatorcontrib><description>The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190402&DB=EPODOC&CC=CA&NR=2721704C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190402&DB=EPODOC&CC=CA&NR=2721704C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KHLEBNIKOV, ARTEM</creatorcontrib><creatorcontrib>VILLAIN, ANNE-CATHERINE</creatorcontrib><creatorcontrib>SMOKVINA, TAMARA</creatorcontrib><creatorcontrib>GROMPONE, GIANFRANCO</creatorcontrib><creatorcontrib>SAINT DENIS, THIERRY</creatorcontrib><creatorcontrib>DRUESNE, ANNE</creatorcontrib><creatorcontrib>CHAMBAUD, ISABELLE</creatorcontrib><title>NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES</title><description>The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFi7sKwkAQRdNYiPoNzg8IGoXUk8nGDGx2ln0ErEKQtRKNxP_HFBZ2VpdzOHeZvYx0SoMPDtmA1KCRgpRIrHX0YNEhoVcMPpbeKmL1Kxvs2JwBTeCWyUnJqGeqgNs2GmmlihqDuAtYJ1a5MN_X2eI23Ke0-e4q29YqULNL47NP0zhc0yO9e8K8yA_F_kTH_8UHb6o3wA</recordid><startdate>20190402</startdate><enddate>20190402</enddate><creator>KHLEBNIKOV, ARTEM</creator><creator>VILLAIN, ANNE-CATHERINE</creator><creator>SMOKVINA, TAMARA</creator><creator>GROMPONE, GIANFRANCO</creator><creator>SAINT DENIS, THIERRY</creator><creator>DRUESNE, ANNE</creator><creator>CHAMBAUD, ISABELLE</creator><scope>EVB</scope></search><sort><creationdate>20190402</creationdate><title>NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES</title><author>KHLEBNIKOV, ARTEM ; VILLAIN, ANNE-CATHERINE ; SMOKVINA, TAMARA ; GROMPONE, GIANFRANCO ; SAINT DENIS, THIERRY ; DRUESNE, ANNE ; CHAMBAUD, ISABELLE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA2721704C3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KHLEBNIKOV, ARTEM</creatorcontrib><creatorcontrib>VILLAIN, ANNE-CATHERINE</creatorcontrib><creatorcontrib>SMOKVINA, TAMARA</creatorcontrib><creatorcontrib>GROMPONE, GIANFRANCO</creatorcontrib><creatorcontrib>SAINT DENIS, THIERRY</creatorcontrib><creatorcontrib>DRUESNE, ANNE</creatorcontrib><creatorcontrib>CHAMBAUD, ISABELLE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KHLEBNIKOV, ARTEM</au><au>VILLAIN, ANNE-CATHERINE</au><au>SMOKVINA, TAMARA</au><au>GROMPONE, GIANFRANCO</au><au>SAINT DENIS, THIERRY</au><au>DRUESNE, ANNE</au><au>CHAMBAUD, ISABELLE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES</title><date>2019-04-02</date><risdate>2019</risdate><abstract>The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre |
| recordid | cdi_epo_espacenet_CA2721704C |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T15%3A46%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KHLEBNIKOV,%20ARTEM&rft.date=2019-04-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA2721704C%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |