NOVEL STRAIN OF LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI HAVING ANTIMICROBIAL AND IMMUNOMODULATORY PROPERTIES

The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain. L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriété...

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Bibliographische Detailangaben
Hauptverfasser:	KHLEBNIKOV, ARTEM, VILLAIN, ANNE-CATHERINE, SMOKVINA, TAMARA, GROMPONE, GIANFRANCO, SAINT DENIS, THIERRY, DRUESNE, ANNE, CHAMBAUD, ISABELLE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain. L'invention concerne une nouvelle souche de Lactobacillus paracasei subsp. paracasei possédant des propriétés anti-microbiennes et immunomodulatrices, ainsi que des compositions contenant ladite souche.