METHOD AND APPARATUS FOR MAKING AERATED FOOD PRODUCT AND PRODUCT OBTAINABLE THEREBY

The present invention relates to a method of producing aerated food products comprising the steps of introducing gas through at least one porous diffuser into a stream of food process medium so as to obtain a gas/food mixture and subjecting said gas/food process medium mixture to a blending operatio...

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Bibliographische Detailangaben
Hauptverfasser:	KLAUS, TADEUSZ, PEARSON, STEPHEN, SIMONSON, JULIE, MACURA, SZYMON, ABYLOV, MELIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention relates to a method of producing aerated food products comprising the steps of introducing gas through at least one porous diffuser into a stream of food process medium so as to obtain a gas/food mixture and subjecting said gas/food process medium mixture to a blending operation in a static mixer. It also relates to products obtainable by this method. La présente invention porte sur une méthode de production de produits alimentaires aérés comprenant les étapes dintroduction dun gaz dans au moins un diffuseur poreux dans un flux de milieu de traitement daliment de sorte à obtenir un mélange gaz/aliment et à soumettre ledit mélange de milieu de traitement gaz/aliment à une opération de mélange dans un mélangeur statique. Elle porte également sur des produits pouvant être obtenus de cette méthode.