UNITIZED FROZEN SAUCE PRODUCTS

The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavori...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MARASIGAN, ANNA VIRGINIA, GOOSMAN, SCOTT JEFFREY, DAZO, PHILIP EDWARD
Format: Patent
Sprache:eng ; fre
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Beschreibung
Zusammenfassung:The present invention is directed to a frozen sauce component having a high dissolved solids equivalent content and sufficient hardness in manufacturing to permit unitization thereof by cutting. The sauce composition makes use of oil encapsulated solids in a system comprising oil, water, and flavoring ingredients as required by a frozen dish wherein it is incorporated. The freezing point of the sauce pellet is 10 deg. F to 20 deg. F and the hardness is from 5 million to 10 million Pascal, despite the high dissolved solids equivalent content.