METHOD OF MANUFACTURING GREEN TEA BEVERAGE

It is intended to provide a process for producing a tea drink with an exc ellent aroma. The process for producing a tea drink comprising the steps of: preparing a tea leaf extract having a theanine content of 40 ppm to 210 ppm ; exposing the prepared tea leaf extract to an anaerobic condition; subje...

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Bibliographische Detailangaben
Hauptverfasser:	TANIGUCHI, MASASHIGE, OKANOYA, KAZUNORI
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MANUFACTURE, PREPARATION, OR INFUSION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	It is intended to provide a process for producing a tea drink with an exc ellent aroma. The process for producing a tea drink comprising the steps of: preparing a tea leaf extract having a theanine content of 40 ppm to 210 ppm ; exposing the prepared tea leaf extract to an anaerobic condition; subjecti ng the tea leaf extract under the anaerobic condition to a heat treatment at 100°C or higher in a hermetically-sealed condition; and packing the heat-tr eated tea leaf extract in an airtight container is provided.